With growing global concern regarding antimicrobial resistance, the veterinary medicine sector is rapidly shifting towards finding natural and effective alternatives to traditional antibiotics. Recent research focuses on plant extracts, essential oils, and prebiotics, which have proven their ability to inhibit the growth of harmful bacteria and stimulate the natural immunity of animals. This shift contributes to producing safe and healthy food for human consumption and aligns with modern international standards for food safety and public health, reflecting a positive evolution in animal husbandry practices.